1. Learn the Art of Charcuterie: The owner of Grazin Goodness will guide attendees through the essentials of charcuterie, teaching them how to select, arrange, and pair a wide variety of meats, cheeses, fruits, and accompaniments.

2. Creative Expression: The workshop encourages creative expression, allowing participants to explore their artistic side while arranging and styling their charcuterie boards. This includes tips on color coordination, texture, and presentation.

3. Seasonal Ingredients: With a focus on Fall, the workshop incorporates seasonal ingredients and flavors that capture the essence of the holiday. Participants can expect to work with autumnal produce and ingredients that evoke the warmth and flavors of Fall.

4. Sharing and Tasting: An important part of the experience is sharing the charcuterie creations with fellow participants. It's a chance to enjoy each other's work, exchange ideas, and savor the delicious results.

5. Takeaway Skills: Attendees leave the workshop not only with a beautifully crafted charcuterie board but also with newfound skills and knowledge to impress their loved ones during the holidays and other special occasions.